by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
by Jennifer Bushman | Feb 1, 2021 | Appetizers, Recipes
Even when it comes to Game Day grub, we can add elements of our Sea Pantry! I’m sharing a favorite combination of mine – shrimp and guacamole, while also featuring the addition of two very important ingredients starring kelp: First, this kelp puree from Blue...
by Jennifer Bushman | Jan 14, 2021 | Appetizers, Recipes
Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles,...
by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
For this grilled tuna kabob, I used a sustainable, wild-caught yellowfin tuna, but you can also use albacore from a sustainable fishery! You’ll first prep the fish in a wet marinade composed of soy sauce, cumin, olive oil, and fresh lime juice so that it’s full...
by Jennifer Bushman | Sep 6, 2020 | Appetizers, Recipes
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry. I love using a whole sheep’s milk ricotta that is rich and full of flavor, like Bellwether Farms’ ricotta. The strips of Ocean’s Balance Wakame...