by Jennifer Bushman | Jul 6, 2021 | Mains, Recipes
Tucking SEAWEED into our dishes adds flavor, vitamins, and minerals to our food. It helps return our oceans to a state of abundance and fights the effects of climate change through carbon sequestration. Plus, it drives diversity, employs people in coastal communities,...
by Jennifer Bushman | Jul 2, 2021 | Desserts
If you’ve been following my Sea Pantry journey, you know that I’ve become completely enamored with SEAWEED this year. Seaweed is one of the most efficient crops to grow, and one of the most nutritious plants to eat on the planet. It’s SO versatile and can be...
by Jennifer Bushman | Jul 1, 2021 | Appetizers, Recipes
Summer has officially arrived, and so many of us are excited to once again gather with friends and family outdoors, hopefully with some delicious food! Coleslaw is that classic, cool side dish at cookouts, and I wanted to make one for a picnic-to-go, along with...
by Jennifer Bushman | Jun 29, 2021 | Mains, Recipes
I love this meal and am deeming it a SEA PANTRY CLASSIC because you can have the star ingredients—salmon and pasta sauce—stocked in your freezer and cabinets and make it anytime you like. I love this meal and am deeming it a SEA PANTRY CLASSIC because you can...
by Jennifer Bushman | Jun 25, 2021 | Appetizers, Mains, Recipes
This was the seaweed that came from the team at FAU Harbor Branch Oceanographic Institute! The lab grew four sea vegetables in HBOI’s IMTA system: Red Seaweed, Sea Lettuce, Sea Purslane, and Sea Asparagus. After studying the sea plants, they found that they’re all low...
by Jennifer Bushman | Jun 15, 2021 | Mains, Recipes
The pandemic has shifted eating our habits (in many positive ways!), with more people gravitating towards tinned fish and the classic tuna sandwich regaining popularity. This recipe embraces and celebrates those timeless delicacies, while supporting modern,...
