by Jennifer Bushman | Jan 10, 2023 | Mains, Recipes
One of my FAVORITE fish in the world is a farm-raised fish out of Idaho—Riverence Trout from the Magic Valley, an area filled with historic aquafers that literally spring from the hillsides to feed the raceway systems (more on this type of fish farm here) where the...
by Jennifer Bushman | Dec 10, 2022 | Desserts, Recipes
For those of you who love cookies AND “test kitchen” type experiments, you might be interested in my adventure in making SEAWEED FROSTING. I absolutely love baking with seaweeds because they add nutrients and beautiful richness, while also contributing to the...
by Jennifer Bushman | Dec 7, 2022 | Appetizers, Mains, Recipes
These sliders have it ALL: juicy kelp burgers, irresistibly gooey Swiss cheese, soft sweet rolls with a savory butter drizzled over top. But you might be thinking, “Hold up! Where do I get KELP burgers? And why should I try them?” Let’s start off with the...
by Jennifer Bushman | Oct 28, 2022 | Mains, Recipes
This dish features not one, but TWO blue foods—trout and seaweed. For my dinner, I sourced these ingredients from a couple of terrific companies: Riverence and Lofoten Seaweed. Riverence responsibly raises gorgeous, delicious Steelhead Trout alongside Idaho’s Snake...
by Jennifer Bushman | Oct 21, 2022 | Desserts, Recipes
The hidden ingredient behind this berry and lemon curd tart? A simple layer of chopped seaweed, fresh or rehydrated! Trust me on this—it’s really good. You simply add it to the fully baked crust and then layer on that lemon curd—I’m using Ina Garten’s Lemon Curd,...
by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
