by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Sep 27, 2021 | Mains, Recipes
Whoever first decided to cook a fish on cedar wood is my hero! I could sing the praises of cedar planks all day long. Grilling a fish like salmon atop this wood is one of the easiest techniques to infuse the fish with a lovely smoky flavor, while keeping it nice...
by Jennifer Bushman | Sep 21, 2021 | Appetizers, Recipes
I learned to make Irish soda bread while at Ballymaloe Cookery School in Ireland—one of the easiest breads to make! It’s the perfect yummy centerpiece for a gorgeous Seacuterie Board, and I always love to pair this with Dough Wine’s Sauvignon Blanc. At Dough,...
by Jennifer Bushman | Sep 8, 2021 | Mains
It’s always such a delight when artichokes are in season during the fall and again come spring. They’re always delicious prepared the traditional way, steamed, but with this recipe, I decided to turn the yum-factor up a notch by preparing them that way, then using...
by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
by Jennifer Bushman | Aug 27, 2021 | Mains, Recipes
Let’s do a seafood spin on the traditional Banh Mi sandwiches! A street food with roots in Saigon, these sandwiches are a fun fusion of French and Vietnamese cuisine that combine a beautifully crispy, short baguette with cucumber, daikon, chiles, pickled carrots,...
