by Jennifer Bushman | Aug 10, 2020 | Appetizers, Recipes
Having flavorful tinned seafood in our sea pantry can be the difference between a dull salad (or a basic tuna on toast) and a delicious, crave-worthy meal or snack. I love using tinned smoked salmon to make this incredibly quick and easy dip that...
by Jennifer Bushman | Aug 5, 2020 | Mains, Recipes
When we think of the Native American tribes’ culinary traditions, complex dishes that are based upon a variety of native spices and chiles might come to mind. There are many dishes with roots from Native American cooking that also feature varieties of seaweed. Seaweed...
by Jennifer Bushman | Aug 4, 2020 | Mains, Recipes
My favorite meals are made with simple, fresh ingredients. When the ingredients are the stars of the recipe, you don’t have to do a lot to make it good. This light citrus salsa with cucumbers and tomatoes really brings out the brightness of the crab for these fab...
by Jennifer Bushman | Aug 4, 2020 | Appetizers, Recipes
Finding canned and pasteurized sustainable seafood can be very confusing. Most of what is out on the market is neither traceable nor sustainable. And yet, having something on hand such as crab can be the perfect addition to an omelette, a taco, or a crab cake dinner...
by Jennifer Bushman | Jul 28, 2020 | Mains, Recipes, Uncategorized
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just...
by Jennifer Bushman | Jul 23, 2020 | Appetizers, Recipes, Uncategorized
A summer favorite of mine, this Cajun marinade of garlic, lemon, paprika, cayenne, cumin, and thyme PACKS the shrimp with flavor. I love to pair it with grilled corn dusted with cumin and chili powder butter – delicious! HOW TO FIND SUSTAINABLE SHRIMP ...
