by Jennifer Bushman | Apr 13, 2022 | Mains, Recipes
You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...
by Jennifer Bushman | Mar 28, 2022 | Mains, Recipes
Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...
by Jennifer Bushman | Feb 24, 2022 | Mains, Recipes
Who doesn’t love to pull apart a cheesy grilled cheese sandwich crafted with crusty bread? If you add Zhoug, it’ll bring your sandwich up another notch on the “yum” scale! But what’s Zhoug? This is a spicy herb sauce of Yemenite origin that you’d find in Syria...
by Jennifer Bushman | Feb 11, 2022 | Desserts, Recipes
What better way to share love with your Valentine, a friend, a family member (or even yourself!), than with a chocolatey treat? A single bite of chocolate is an instant mood-lifter, attitude-changer, and day-maker. It doesn’t hurt that it’s a powerful source of...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Jan 14, 2022 | Desserts, Recipes
For so many years, my dad has been OBSESSED with babka. Here’s my take on this traditional twist bread. Baked with chocolate, cinnamon, and the lovely “chocolate-y” seaweed called DULSE, it would make my Jewish grandmother proud. You might be wondering, “Why add...
