Tips for a Sustainable Seafood Boil

Tips for a Sustainable Seafood Boil

In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients.  While sometimes simple really is better, in my mind, it’s fantastic to...
Spring Seafood Pot of Wonder

Spring Seafood Pot of Wonder

You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...
Recipe: Artichoke Frittata with Kelp Chutney

Recipe: Artichoke Frittata with Kelp Chutney

Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...