Trout with Caper and Lemon Butter Sauce

Trout with Caper and Lemon Butter Sauce

One of my FAVORITE fish in the world is a farm-raised fish out of Idaho—Riverence Trout from the Magic Valley, an area filled with historic aquafers that literally spring from the hillsides to feed the raceway systems (more on this type of fish farm here) where the...
Butter-Baked Kelp Sliders

Butter-Baked Kelp Sliders

These sliders have it ALL: juicy kelp burgers, irresistibly gooey Swiss cheese, soft sweet rolls with a savory butter drizzled over top.  But you might be thinking, “Hold up! Where do I get KELP burgers? And why should I try them?” Let’s start off with the...
Recipe: Seaweed-Crusted Steelhead Trout

Recipe: Seaweed-Crusted Steelhead Trout

This dish features not one, but TWO blue foods—trout and seaweed. For my dinner, I sourced these ingredients from a couple of terrific companies: Riverence and Lofoten Seaweed. Riverence responsibly raises gorgeous, delicious Steelhead Trout alongside Idaho’s Snake...
Tips for a Sustainable Seafood Boil

Tips for a Sustainable Seafood Boil

In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients.  While sometimes simple really is better, in my mind, it’s fantastic to...
Spring Seafood Pot of Wonder

Spring Seafood Pot of Wonder

You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...