by Jennifer Bushman | Apr 13, 2022 | Mains, Recipes
You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...
by Jennifer Bushman | Mar 28, 2022 | Mains, Recipes
Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...
by Jennifer Bushman | Feb 24, 2022 | Mains, Recipes
Who doesn’t love to pull apart a cheesy grilled cheese sandwich crafted with crusty bread? If you add Zhoug, it’ll bring your sandwich up another notch on the “yum” scale! But what’s Zhoug? This is a spicy herb sauce of Yemenite origin that you’d find in Syria...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Nov 16, 2021 | Mains, Recipes
If you order a Thai Green Curry at a restaurant, chances are you’ll have the option of getting it with a meat like chicken or pork or possibly shrimp (also a yummy option), but I LOVE a curry with a beautiful FISH. I was craving a warm bowl with Thai flavors, so I...
by Jennifer Bushman | Nov 4, 2021 | Mains, Recipes
Sea vegetables are a true superfood when it comes to the nutrients they contain. Restorative for you and for the environment, the “sea veggie” category includes nearly 15,000 species that vary in color, from being whimsically translucent to purple-black. ...
