by Jennifer Bushman | Apr 7, 2021 | Mains, Recipes
Would you try plant-based “seafood?” When you consider how widely used imitation crab meat is, the idea of plant-based seafood — like these Lobster Crab Cakes from the incredible Plant Based Seafood Company — is actually not so outlandish as it sounds! I’ve...
by Jennifer Bushman | Apr 1, 2021 | Mains, Recipes
If you’re looking for a simple, but delicious Easter recipe, look no further! This Steamed Fresh Fish with Hollandaise and Steamed Potatoes dish is inspired by the cooking classes I took at Ballymaloe Cookery School in Ireland. The recipe is VERY adaptable and...
by Jennifer Bushman | Mar 17, 2021 | Mains, Recipes
I have just the most incredible memories of my time at Ballymaloe Cookery School in Southern Ireland. I loved everything from touching the fresh ingredients to the boat rides to meeting the fishers to buy their fresh, daily catch. For a taste of Ballymaloe and...
by Jennifer Bushman | Mar 9, 2021 | Mains, Recipes
Why kelp? Kelp is one of our secret weapons for fighting climate change and when we choose to eat it, we support kelp farmers and their production systems. There are so many amazing benefits of seaweed, from sequestering carbon to providing safe habitats for marine...
by Jennifer Bushman | Mar 3, 2021 | Mains, Recipes
This yellow curry is such a warming, perfect dish to make for the end of winter. Seared scallops are the star here, but it’s also a fantastic dish to prepare if you want a way to cook up lots of veggies. The vegetables you use are interchangeable depending upon the...
by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
