by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Dec 29, 2021 | Appetizers, Recipes
When Top Chef Star Michelle Minori introduced me to seaweed caviar, I was blown away. While it doesn’t have the fish notes of its counterpart, it does have the snap and the seawater flavor that makes it the perfect accompaniment to your seacuterie platter. I tried...
by Jennifer Bushman | Dec 10, 2021 | Appetizers, Recipes
While seaweed may seem like an unusual choice for stuffing, I am really loving the umami it adds. And for any custard recipe, sea greens can provide an extra depth of flavor! For me, exploring new ways that I can use seaweed in my cooking is also how I can contribute...
by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Sep 21, 2021 | Appetizers, Recipes
I learned to make Irish soda bread while at Ballymaloe Cookery School in Ireland—one of the easiest breads to make! It’s the perfect yummy centerpiece for a gorgeous Seacuterie Board, and I always love to pair this with Dough Wine’s Sauvignon Blanc. At Dough,...
