by Jennifer Bushman | Jul 1, 2021 | Appetizers, Recipes
Summer has officially arrived, and so many of us are excited to once again gather with friends and family outdoors, hopefully with some delicious food! Coleslaw is that classic, cool side dish at cookouts, and I wanted to make one for a picnic-to-go, along with...
by Jennifer Bushman | Jun 25, 2021 | Appetizers, Mains, Recipes
This was the seaweed that came from the team at FAU Harbor Branch Oceanographic Institute! The lab grew four sea vegetables in HBOI’s IMTA system: Red Seaweed, Sea Lettuce, Sea Purslane, and Sea Asparagus. After studying the sea plants, they found that they’re all low...
by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
by Jennifer Bushman | Feb 3, 2021 | Appetizers, Recipes
When it comes to loading up a tray of nachos, the secret to success is having a great “template” to play with, rather than an exact recipe. This version can be broken down into three essential parts: The fish chips & tortilla chipsBeans Amazing salsa...
by Jennifer Bushman | Feb 1, 2021 | Appetizers, Recipes
Even when it comes to Game Day grub, we can add elements of our Sea Pantry! I’m sharing a favorite combination of mine – shrimp and guacamole, while also featuring the addition of two very important ingredients starring kelp: First, this kelp puree from Blue...
by Jennifer Bushman | Jan 14, 2021 | Appetizers, Recipes
Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles,...
