by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
by Jennifer Bushman | Feb 3, 2021 | Appetizers, Recipes
When it comes to loading up a tray of nachos, the secret to success is having a great “template” to play with, rather than an exact recipe. This version can be broken down into three essential parts: The fish chips & tortilla chipsBeans Amazing salsa...
by Jennifer Bushman | Feb 1, 2021 | Appetizers, Recipes
Even when it comes to Game Day grub, we can add elements of our Sea Pantry! I’m sharing a favorite combination of mine – shrimp and guacamole, while also featuring the addition of two very important ingredients starring kelp: First, this kelp puree from Blue...
by Jennifer Bushman | Jan 14, 2021 | Appetizers, Recipes
Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles,...
by Jennifer Bushman | Dec 30, 2020 | Appetizers, Recipes
A Christmas Eve tradition in my family is cracking open stone crabs and enjoying them with a delicious mustard sauce – I’m already looking forward to having them again next year! The Genus species name for stone crabs is pretty awesome: Menippe mercenaria....
by Jennifer Bushman | Dec 8, 2020 | Appetizers, Recipes
A great dip makes everyone happy, and a great CRAB DIP…well, need I say more? I sometimes use these dips for my family as an afternoon snack (on days when we’re lucky to have it around). If I need a festive, crowd-pleasing dish for a party though, this...
