by Jennifer Bushman | May 2, 2023 | Appetizers, Recipes
Love bacon-wrapped scallops? Try DULSE-wrapped scallops! The “bacon” of the sea, dulse is meaty and smoky—making it an unbelievably delicious wrap for those scrumptious bivalve mollusks. Like all edible seaweed, dulse provides a wealth of fiber and protein,...
by Jennifer Bushman | Dec 7, 2022 | Appetizers, Mains, Recipes
These sliders have it ALL: juicy kelp burgers, irresistibly gooey Swiss cheese, soft sweet rolls with a savory butter drizzled over top. But you might be thinking, “Hold up! Where do I get KELP burgers? And why should I try them?” Let’s start off with the...
by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Dec 29, 2021 | Appetizers, Recipes
When Top Chef Star Michelle Minori introduced me to seaweed caviar, I was blown away. While it doesn’t have the fish notes of its counterpart, it does have the snap and the seawater flavor that makes it the perfect accompaniment to your seacuterie platter. I tried...
by Jennifer Bushman | Dec 10, 2021 | Appetizers, Recipes
While seaweed may seem like an unusual choice for stuffing, I am really loving the umami it adds. And for any custard recipe, sea greens can provide an extra depth of flavor! For me, exploring new ways that I can use seaweed in my cooking is also how I can contribute...
