A place to muse, explore, and give a voice to things that I am passionate about.
If we stock our fridge, freezer, and cabinets with sustainable seafoods, seaweeds, and sea vegetables, we can expand our palates, boost our health, and protect the planet at the same time. When we have these “Blue Foods” on hand, they’re ready for us to cook anytime and day of the week!
Just as there are several different ways to farm tomatoes, there are multiple ways to farm fish. Check out these four aquaculture methods!
Farmed fish and seafood often gets a bad rap. Here are five myths about farmed seafood that we need to overcome!
For many of us, sushi and seaweed salad are the only way we’ve eaten seaweed. But today, you can find seaweed in SO many delicious forms – it’s become one of the most important ingredients in my Sea Pantry. Here are 10 ways to get creative with eating seaweed!
Where fish and seafood are concerned, buying local is not always the most sustainable choice. As a seafood eater, in order to buy local—sustainably—you have to know which fish species are being caught with the correct gear and no bycatch, which is not always possible. Here are five ways to supplement your diet with non-local, sustainable seafood choices!
One of the key ways I take the guesswork (and intimidation) out of cooking for one is by always having a well-stocked Sea Pantry so I can always whip up nutritious, delicious, climate-conscious meals. The Sea Pantry helps me tackle the unique challenges of cooking for one, like avoiding food waste, repurposing leftovers, scaling ingredients, and more.
Driving through Sonoma County on the pursuit for delicious seafood, I passed a mural that read, “we all live downstream” — a reminder that everything we do, everything we make, everything we put out into the world eventually affects all beings on this planet, including ourselves. In other words, our individual actions always have collective consequences.
These five tips for cooking fish will make cooking sustainable seafood at home a delicious success, every time!
If we want to build a thriving future for sustainable, ethical aquaculture, ALL of us – including aquaculture company leaders, industry, farmers, NGOs, and marketing experts – need to come to the table together. This means listening to each other, having those challenging discussions, and collaborating: we need to create an Aquaculture Council.