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A place to muse, explore, and give a voice to things that I am passionate about.

Recipe: Classic Salmon Tacos with Salsa & Kelp Lime Mayonnaise

Recipe: Classic Salmon Tacos with Salsa & Kelp Lime Mayonnaise

Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just before you’re ready to place it into the taco shell. Serve this with your favorite coleslaw and the kelp lime mayonnaise for a perfect finish.

Recipe: Grilled Cajun Shrimp with Corn & Cumin Butter

Recipe: Grilled Cajun Shrimp with Corn & Cumin Butter

A summer favorite of mine, this Cajun marinade of garlic, lemon, paprika, cayenne, cumin, and thyme PACKS the shrimp with flavor. I love to pair it with grilled corn dusted with cumin and chili powder butter – delicious!

Growing Seafood Demand

Growing Seafood Demand

As time passes, issues that demand our attention grow. Sustainability can feel more like an afterthought as we navigate through the issues we face at this time. We all have habits that in some way have become part of our DNA and daily routine. The thought and action...

As Disaster Knocked At Our Doors

As Disaster Knocked At Our Doors

It goes without saying that COVID-19 is a different kind of crisis. We have seen many things over the course of the forty-four years we have been farming. From the waters of the Arctic Circle to the Mid-Western plains of the United States, it was our greatest hope...

How Did I Get Here?

How Did I Get Here?

You know that old adage about people just falling into their professions? That somehow they got to where they are today by accident?  I’m familiar with that concept. I am also familiar with the confusion that often accompanies the non-linear path to achieve a...

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