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A place to muse, explore, and give a voice to things that I am passionate about.

Tips for a Sustainable Seafood Boil

Tips for a Sustainable Seafood Boil

In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients. While sometimes simple really is better, in my mind, it’s fantastic to have diversity in your seafood boil!

6 Seafoods to Try—Besides Salmon, Tuna, and Shrimp

6 Seafoods to Try—Besides Salmon, Tuna, and Shrimp

It’s easy to stick to seafood staples like salmon, tuna, and shrimp, but there are SO many other alternatives to this popular trio that are also super delicious and sustainable. Try one of these blue foods and make them a part of your Sea Pantry! 

How (and Why!) to Stock a Sustainable Sea Pantry

How (and Why!) to Stock a Sustainable Sea Pantry

If we stock our fridge, freezer, and cabinets with sustainable seafoods, seaweeds, and sea vegetables, we can expand our palates, boost our health, and protect the planet at the same time. When we have these “Blue Foods” on hand, they’re ready for us to cook anytime and day of the week!

Top 10 Ways to Eat Seaweed Beyond Sushi 

Top 10 Ways to Eat Seaweed Beyond Sushi 

For many of us, sushi and seaweed salad are the only way we’ve eaten seaweed. But today, you can find seaweed in SO many delicious forms – it’s become one of the most important ingredients in my Sea Pantry. Here are 10 ways to get creative with eating seaweed!

5 Ways to Make Sustainable, Non-Local Seafood Choices

5 Ways to Make Sustainable, Non-Local Seafood Choices

Where fish and seafood are concerned, buying local is not always the most sustainable choice. As a seafood eater, in order to buy local—sustainably—you have to know which fish species are being caught with the correct gear and no bycatch, which is not always possible. Here are five ways to supplement your diet with non-local, sustainable seafood choices!

Seafood Cooking for One: How to Stock Your Sea Pantry

Seafood Cooking for One: How to Stock Your Sea Pantry

One of the key ways I take the guesswork (and intimidation) out of cooking for one is by always having a well-stocked Sea Pantry so I can always whip up nutritious, delicious, climate-conscious meals. The Sea Pantry helps me tackle the unique challenges of cooking for one, like avoiding food waste, repurposing leftovers, scaling ingredients, and more.

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