We All Live Downstream

We All Live Downstream

Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
5 Ways to Upgrade Your Seafood Dishes

5 Ways to Upgrade Your Seafood Dishes

If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...