by Jennifer Bushman | Dec 12, 2020 | Mains, Recipes
The mild, sweet flavor of scallops makes them a family favorite, but one we rarely think to make at home. This seems funny to me because they cook quickly and take on any great flavor that we might add to them. Just be careful not to overcook and your family will find...
by Jennifer Bushman | Dec 1, 2020 | Mains, Recipes
Ready to try KELP PASTA? I paired this yummy penne (made only with two ingredients – seaweed & wheat) from Blue Evolution with Kvaroy Arctic’s omega-3-rich salmon hot dogs to make a comforting BAKED PASTA. After adding basil, parsley, tomatoes, garlic, onions,...
by Jennifer Bushman | Nov 17, 2020 | Mains, Recipes
Baking and serving a WHOLE fish not only results in a succulent dish – it also makes for a beautiful presentation for your guests this holiday season (or your loved ones at home, if you’re doing a small celebration with only your household). There’s no reason to be...
by Jennifer Bushman | Oct 15, 2020 | Mains, Recipes
The original Spanish paella probably dates to the early 1800s, but I feel like every culture has a beautiful rice dish that is filled with ingredients like chicken, sausages, and seafood. Traditional Spanish paella is a true treat – it features saffron-scented...
by Jennifer Bushman | Oct 3, 2020 | Mains, Recipes
I like to keep canned clams and dry seaweed pasta in the pantry for a dinner that can be on the table in minutes! It’s true that tinned and canned seafood can be hard to trace. When shopping for canned clams, remember to look at the label for one that is a small...
by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
For this grilled tuna kabob, I used a sustainable, wild-caught yellowfin tuna, but you can also use albacore from a sustainable fishery! You’ll first prep the fish in a wet marinade composed of soy sauce, cumin, olive oil, and fresh lime juice so that it’s full...
