We All Live Downstream

We All Live Downstream

Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
5 Ways to Upgrade Your Seafood Dishes

5 Ways to Upgrade Your Seafood Dishes

If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...
How Do We Unite The Divided World of Seafood?

How Do We Unite The Divided World of Seafood?

We have a problem in the global seafood community: a rampant “us vs. them” mentality.  Given seafood’s critical role in feeding the world’s rising population – which could reach 10 billion people by 2050 – we need to take a step back and address...
16 Ocean-Friendly Holiday Gifts

16 Ocean-Friendly Holiday Gifts

In the words of ocean activist Alexandra Cousteau, “we have to move from being consumers to contributors” when it comes to how we spend our dollars.  No time of year is more consumptive than the holiday season, but it’s entirely possible to spread cheer and love...