by Jennifer Bushman | Oct 8, 2021 | Blog
For quite some time, the traditional foods we consider “pantry items” – goods we keep on hand in the freezer, refrigerator, and cabinet – have been in need of a big update. For the sake of both human health and ocean health, it is time for us to get a taste of the...
by Jennifer Bushman | Sep 30, 2021 | Blog
Contrary to popular belief, aquaculture is not a wholly modern phenomenon. In fact, it started thousands of years ago with a little thing called the pond. In Neolithic China, the farmed fish of choice was carp. In ancient Egypt, tilapia. Cut to today, and fish...
by Jennifer Bushman | Jul 28, 2021 | Blog
The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad. Aquaculture done right can help to support ocean...
by Jennifer Bushman | Jun 18, 2021 | Blog
HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both fantastic introductions to the curious world of seaweed, there are myriad ways to try...
by Jennifer Bushman | May 10, 2021 | Blog
“Buy local.” This sustainability refrain has become so common it’s now part of our vernacular—and with good reason. Buying local tends to strengthen local economies and minimize pollution by cutting out transporting food over long distances. But, where fish and...
by Jennifer Bushman | Apr 29, 2021 | Blog
Seafood Cooking for One: How to Stock Your Sea Pantry Did you know over 34 million people in the U.S. live alone? Add to that number those who don’t live alone, but have different diets from others in their household, and you get a lot of people who could...
