5 Farmed Fish Myths to Stop Believing

5 Farmed Fish Myths to Stop Believing

The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity.  Thankfully, the news is not all bad.  Aquaculture done right can help to support ocean...
Top 10 Ways to Eat Seaweed Beyond Sushi 

Top 10 Ways to Eat Seaweed Beyond Sushi 

HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both  fantastic introductions to the curious world of seaweed, there are myriad ways to try...
5 Ways to Make Sustainable, Non-Local Seafood Choices

5 Ways to Make Sustainable, Non-Local Seafood Choices

“Buy local.” This sustainability refrain has become so common it’s now part of our vernacular—and with good reason. Buying local tends to strengthen local economies and minimize pollution by cutting out transporting food over long distances.  But, where fish and...
We All Live Downstream

We All Live Downstream

Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
5 Ways to Upgrade Your Seafood Dishes

5 Ways to Upgrade Your Seafood Dishes

If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...