by Jennifer Bushman | Jul 28, 2022 | Blog, Mains, Recipes
In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients. While sometimes simple really is better, in my mind, it’s fantastic to...
by Jennifer Bushman | Jul 17, 2022 | Blog
It’s easy to stick to seafood staples like salmon, tuna, and shrimp, but there are SO many other alternatives to this popular trio that are also super delicious and sustainable. Plus, eating a variety of blue foods helps you get a mix of nutrients like...
by Jennifer Bushman | May 27, 2022 | Blog
It’s no secret that making sustainable fish and seafood choices can be challenging. And if you live inland or in a land-locked area, these decisions can become even more confusing—and expensive! With transportation costs skyrocketing and inflation adding more economic...
by Jennifer Bushman | Oct 8, 2021 | Blog
For quite some time, the traditional foods we consider “pantry items” – goods we keep on hand in the freezer, refrigerator, and cabinet – have been in need of a big update. For the sake of both human health and ocean health, it is time for us to get a taste of the...
by Jennifer Bushman | Sep 30, 2021 | Blog
Contrary to popular belief, aquaculture is not a wholly modern phenomenon. In fact, it started thousands of years ago with a little thing called the pond. In Neolithic China, the farmed fish of choice was carp. In ancient Egypt, tilapia. Cut to today, and fish...
by Jennifer Bushman | Jul 28, 2021 | Blog
The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad. Aquaculture done right can help to support ocean...
