by Jennifer Bushman | Apr 10, 2021 | Blog
Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
by Jennifer Bushman | Mar 29, 2021 | Blog
If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...
by Jennifer Bushman | Mar 24, 2021 | Blog
Back in 2010, after many years of working in the culinary community, I took my first steps into the world of aquaculture. I remember the excitement I felt as I embarked on this journey. I couldn’t wait to work with aquaculture company leaders, industry, farmers, NGOs,...
by Jennifer Bushman | Jan 26, 2021 | Blog
We have a problem in the global seafood community: a rampant “us vs. them” mentality. Given seafood’s critical role in feeding the world’s rising population – which could reach 10 billion people by 2050 – we need to take a step back and address...
by Jennifer Bushman | Dec 1, 2020 | Blog
In the words of ocean activist Alexandra Cousteau, “we have to move from being consumers to contributors” when it comes to how we spend our dollars. No time of year is more consumptive than the holiday season, but it’s entirely possible to spread cheer and love...
by Jennifer Bushman | Oct 20, 2020 | Blog
Whether it’s shrimp, salmon, or any other species from the water, knowing where your seafood came from and if it’s a sustainable, ocean-friendly choice can certainly feel both daunting and frustrating. I cannot tell you how many times I’ve been at the grocery store...
