by Jennifer Bushman | Jun 18, 2021 | Blog
HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both fantastic introductions to the curious world of seaweed, there are myriad ways to try...
by Jennifer Bushman | May 10, 2021 | Blog
“Buy local.” This sustainability refrain has become so common it’s now part of our vernacular—and with good reason. Buying local tends to strengthen local economies and minimize pollution by cutting out transporting food over long distances. But, where fish and...
by Jennifer Bushman | Apr 29, 2021 | Blog
Seafood Cooking for One: How to Stock Your Sea Pantry Did you know over 34 million people in the U.S. live alone? Add to that number those who don’t live alone, but have different diets from others in their household, and you get a lot of people who could...
by Jennifer Bushman | Apr 10, 2021 | Blog
Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
by Jennifer Bushman | Mar 29, 2021 | Blog
If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...
by Jennifer Bushman | Mar 24, 2021 | Blog
Back in 2010, after many years of working in the culinary community, I took my first steps into the world of aquaculture. I remember the excitement I felt as I embarked on this journey. I couldn’t wait to work with aquaculture company leaders, industry, farmers, NGOs,...
