by Jennifer Bushman | Oct 8, 2021 | Blog
For quite some time, the traditional foods we consider “pantry items” – goods we keep on hand in the freezer, refrigerator, and cabinet – have been in need of a big update. For the sake of both human health and ocean health, it is time for us to get a taste of the...
by Jennifer Bushman | Jul 6, 2021 | Mains, Recipes
Tucking SEAWEED into our dishes adds flavor, vitamins, and minerals to our food. It helps return our oceans to a state of abundance and fights the effects of climate change through carbon sequestration. Plus, it drives diversity, employs people in coastal communities,...
by Jennifer Bushman | Jun 18, 2021 | Blog
HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both fantastic introductions to the curious world of seaweed, there are myriad ways to try...
by Jennifer Bushman | Jun 15, 2021 | Mains, Recipes
The pandemic has shifted eating our habits (in many positive ways!), with more people gravitating towards tinned fish and the classic tuna sandwich regaining popularity. This recipe embraces and celebrates those timeless delicacies, while supporting modern,...
by Jennifer Bushman | Mar 17, 2021 | Mains, Recipes
I have just the most incredible memories of my time at Ballymaloe Cookery School in Southern Ireland. I loved everything from touching the fresh ingredients to the boat rides to meeting the fishers to buy their fresh, daily catch. For a taste of Ballymaloe and...