by Jennifer Bushman | May 4, 2021 | Mains, Recipes
I am a huge fan of a straight-out-of-the-freezer dinner — one that can come together quickly with the vibrancy and flavor that would be expected from a more time-intensive meal. Keeping my sea pantry stocked with salmon burgers and kelp puree, plus a dozen of Model...
by Jennifer Bushman | Apr 27, 2021 | Mains, Recipes
Have you ever thought of pairing a caesar salad with fish? It’s a great way to add on a nutritious, delicious protein! This meal is easy to put together and made super convenient with one of my favorite Sea Pantry items: My Fish Dish Cod with Lemon & Herb...
by Jennifer Bushman | Apr 7, 2021 | Mains, Recipes
Would you try plant-based “seafood?” When you consider how widely used imitation crab meat is, the idea of plant-based seafood — like these Lobster Crab Cakes from the incredible Plant Based Seafood Company — is actually not so outlandish as it sounds! I’ve...
by Jennifer Bushman | Apr 1, 2021 | Mains, Recipes
If you’re looking for a simple, but delicious Easter recipe, look no further! This Steamed Fresh Fish with Hollandaise and Steamed Potatoes dish is inspired by the cooking classes I took at Ballymaloe Cookery School in Ireland. The recipe is VERY adaptable and...
by Jennifer Bushman | Mar 17, 2021 | Mains, Recipes
I have just the most incredible memories of my time at Ballymaloe Cookery School in Southern Ireland. I loved everything from touching the fresh ingredients to the boat rides to meeting the fishers to buy their fresh, daily catch. For a taste of Ballymaloe and...
by Jennifer Bushman | Mar 9, 2021 | Mains, Recipes
Why kelp? Kelp is one of our secret weapons for fighting climate change and when we choose to eat it, we support kelp farmers and their production systems. There are so many amazing benefits of seaweed, from sequestering carbon to providing safe habitats for marine...
