by Jennifer Bushman | Dec 12, 2020 | Mains, Recipes
The mild, sweet flavor of scallops makes them a family favorite, but one we rarely think to make at home. This seems funny to me because they cook quickly and take on any great flavor that we might add to them. Just be careful not to overcook and your family will find...
by Jennifer Bushman | Dec 9, 2020 | Desserts, Recipes
If you’re a fan of madeleines, you need to try SEA KELP MADELEINES. These have all the fluffy yumminess of regular chocolate madeleines, but with the added benefits of kelp, which are a true multivitamin from the ocean. One of the New Year’s resolutions I...
by Jennifer Bushman | Dec 8, 2020 | Appetizers, Recipes
A great dip makes everyone happy, and a great CRAB DIP…well, need I say more? I sometimes use these dips for my family as an afternoon snack (on days when we’re lucky to have it around). If I need a festive, crowd-pleasing dish for a party though, this...
by Jennifer Bushman | Dec 1, 2020 | Mains, Recipes
Ready to try KELP PASTA? I paired this yummy penne (made only with two ingredients – seaweed & wheat) from Blue Evolution with Kvaroy Arctic’s omega-3-rich salmon hot dogs to make a comforting BAKED PASTA. After adding basil, parsley, tomatoes, garlic, onions,...
by Jennifer Bushman | Nov 21, 2020 | Appetizers, Recipes
This Tuna Cake recipe will probably remind you of something your grandmother would have made, but with some zest, kick, and curry! I’m using canned wild albacore tuna from Sea Tales, which is fish in its PUREST form. Founded by seafood chef & cookbook author...
by Jennifer Bushman | Nov 17, 2020 | Mains, Recipes
Baking and serving a WHOLE fish not only results in a succulent dish – it also makes for a beautiful presentation for your guests this holiday season (or your loved ones at home, if you’re doing a small celebration with only your household). There’s no reason to be...
