by Jennifer Bushman | Mar 9, 2021 | Mains, Recipes
Why kelp? Kelp is one of our secret weapons for fighting climate change and when we choose to eat it, we support kelp farmers and their production systems. There are so many amazing benefits of seaweed, from sequestering carbon to providing safe habitats for marine...
by Jennifer Bushman | Mar 3, 2021 | Mains, Recipes
This yellow curry is such a warming, perfect dish to make for the end of winter. Seared scallops are the star here, but it’s also a fantastic dish to prepare if you want a way to cook up lots of veggies. The vegetables you use are interchangeable depending upon the...
by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
by Jennifer Bushman | Jan 29, 2021 | Mains, Recipes
Are you a fan of snails? They may not be the first seafood that comes to mind for stocking your Sea Pantry, but you will want to after this recipe! Personally, I have always loved escargot, and am partial to eating them the traditional French way: slathered in herbs,...
by Jennifer Bushman | Jan 22, 2021 | Mains, Recipes
Between the COVID pandemic and ongoing climate crisis, the first month of 2021 has dealt us some serious challenges. Fortunately, there are small actions we can take in our daily lives to support our own health that collectively impact the health of our planet...
by Jennifer Bushman | Jan 8, 2021 | Mains, Recipes
I love giving traditional family recipes new life by adding special condiments, especially when they incorporate beautiful, nutritious ingredients from my Sea Pantry. For this recipe, I updated my dad’s classic beef stew recipe with a briny Seaweed Preserved Lemon...
