by Jennifer Bushman | Sep 23, 2020 | Appetizers, Recipes
These blini (Russian pancakes) are good enough to eat any time of the day and with a variety of condiments and toppings – including sustainable caviar! Because a yeasted blini is more traditional and the flavor is amazing, I always go with this variety when I need a...
by Jennifer Bushman | Sep 6, 2020 | Appetizers, Recipes
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry. I love using a whole sheep’s milk ricotta that is rich and full of flavor, like Bellwether Farms’ ricotta. The strips of Ocean’s Balance Wakame...
by Jennifer Bushman | Aug 10, 2020 | Appetizers, Recipes
Having flavorful tinned seafood in our sea pantry can be the difference between a dull salad (or a basic tuna on toast) and a delicious, crave-worthy meal or snack. I love using tinned smoked salmon to make this incredibly quick and easy dip that...
by Jennifer Bushman | Aug 4, 2020 | Appetizers, Recipes
Finding canned and pasteurized sustainable seafood can be very confusing. Most of what is out on the market is neither traceable nor sustainable. And yet, having something on hand such as crab can be the perfect addition to an omelette, a taco, or a crab cake dinner...
by Jennifer Bushman | Jul 23, 2020 | Appetizers, Recipes, Uncategorized
A summer favorite of mine, this Cajun marinade of garlic, lemon, paprika, cayenne, cumin, and thyme PACKS the shrimp with flavor. I love to pair it with grilled corn dusted with cumin and chili powder butter – delicious! HOW TO FIND SUSTAINABLE SHRIMP ...
by Jennifer Bushman | Jul 17, 2020 | Appetizers, Mains, Recipes, Uncategorized
Caviar is an ancient delicacy first enjoyed in the early 13th century. I love to treat myself to ethically-farmed caviar, especially with the two recipes I’m about to share! Sustainable, eco-friendly sturgeon farming relies ultimately on the purity of the water...
