by Jennifer Bushman | Feb 3, 2021 | Appetizers, Recipes
When it comes to loading up a tray of nachos, the secret to success is having a great “template” to play with, rather than an exact recipe. This version can be broken down into three essential parts: The fish chips & tortilla chipsBeans Amazing salsa...
by Jennifer Bushman | Feb 1, 2021 | Appetizers, Recipes
Even when it comes to Game Day grub, we can add elements of our Sea Pantry! I’m sharing a favorite combination of mine – shrimp and guacamole, while also featuring the addition of two very important ingredients starring kelp: First, this kelp puree from Blue...
by Jennifer Bushman | Jan 14, 2021 | Appetizers, Recipes
Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles,...
by Jennifer Bushman | Dec 30, 2020 | Appetizers, Recipes
A Christmas Eve tradition in my family is cracking open stone crabs and enjoying them with a delicious mustard sauce – I’m already looking forward to having them again next year! The Genus species name for stone crabs is pretty awesome: Menippe mercenaria....
by Jennifer Bushman | Dec 8, 2020 | Appetizers, Recipes
A great dip makes everyone happy, and a great CRAB DIP…well, need I say more? I sometimes use these dips for my family as an afternoon snack (on days when we’re lucky to have it around). If I need a festive, crowd-pleasing dish for a party though, this...
by Jennifer Bushman | Nov 21, 2020 | Appetizers, Recipes
This Tuna Cake recipe will probably remind you of something your grandmother would have made, but with some zest, kick, and curry! I’m using canned wild albacore tuna from Sea Tales, which is fish in its PUREST form. Founded by seafood chef & cookbook author...
