by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Sep 21, 2021 | Appetizers, Recipes
I learned to make Irish soda bread while at Ballymaloe Cookery School in Ireland—one of the easiest breads to make! It’s the perfect yummy centerpiece for a gorgeous Seacuterie Board, and I always love to pair this with Dough Wine’s Sauvignon Blanc. At Dough,...
by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
by Jennifer Bushman | Jul 1, 2021 | Appetizers, Recipes
Summer has officially arrived, and so many of us are excited to once again gather with friends and family outdoors, hopefully with some delicious food! Coleslaw is that classic, cool side dish at cookouts, and I wanted to make one for a picnic-to-go, along with...
by Jennifer Bushman | Jun 25, 2021 | Appetizers, Mains, Recipes
This was the seaweed that came from the team at FAU Harbor Branch Oceanographic Institute! The lab grew four sea vegetables in HBOI’s IMTA system: Red Seaweed, Sea Lettuce, Sea Purslane, and Sea Asparagus. After studying the sea plants, they found that they’re all low...
by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
