by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
by Jennifer Bushman | Sep 7, 2022 | Mains, Recipes
I recently redid my kitchen and as someone who has had a lifelong love affair with cooking and all things culinary, this project has truly filled my joy tank. This meant I also got a chance to organize my pantry, including my Sea Pantry, which features all of my...
by Jennifer Bushman | Jul 28, 2022 | Blog, Mains, Recipes
In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients. While sometimes simple really is better, in my mind, it’s fantastic to...
by Jennifer Bushman | Jul 17, 2022 | Blog
It’s easy to stick to seafood staples like salmon, tuna, and shrimp, but there are SO many other alternatives to this popular trio that are also super delicious and sustainable. Plus, eating a variety of blue foods helps you get a mix of nutrients like...
by Jennifer Bushman | May 27, 2022 | Blog
It’s no secret that making sustainable fish and seafood choices can be challenging. And if you live inland or in a land-locked area, these decisions can become even more confusing—and expensive! With transportation costs skyrocketing and inflation adding more economic...
