by Jennifer Bushman | Jul 17, 2022 | Blog
It’s easy to stick to seafood staples like salmon, tuna, and shrimp, but there are SO many other alternatives to this popular trio that are also super delicious and sustainable. Plus, eating a variety of blue foods helps you get a mix of nutrients like...
by Jennifer Bushman | May 27, 2022 | Blog
It’s no secret that making sustainable fish and seafood choices can be challenging. And if you live inland or in a land-locked area, these decisions can become even more confusing—and expensive! With transportation costs skyrocketing and inflation adding more economic...
by Jennifer Bushman | Apr 13, 2022 | Mains, Recipes
You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...
by Jennifer Bushman | Mar 28, 2022 | Mains, Recipes
Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...
by Jennifer Bushman | Feb 24, 2022 | Mains, Recipes
Who doesn’t love to pull apart a cheesy grilled cheese sandwich crafted with crusty bread? If you add Zhoug, it’ll bring your sandwich up another notch on the “yum” scale! But what’s Zhoug? This is a spicy herb sauce of Yemenite origin that you’d find in Syria...
