by Jennifer Bushman | Jan 26, 2021 | Blog
We have a problem in the global seafood community: a rampant “us vs. them” mentality. Given seafood’s critical role in feeding the world’s rising population – which could reach 10 billion people by 2050 – we need to take a step back and address...
by Jennifer Bushman | Jan 22, 2021 | Mains, Recipes
Between the COVID pandemic and ongoing climate crisis, the first month of 2021 has dealt us some serious challenges. Fortunately, there are small actions we can take in our daily lives to support our own health that collectively impact the health of our planet...
by Jennifer Bushman | Jan 14, 2021 | Appetizers, Recipes
Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles,...
by Jennifer Bushman | Jan 8, 2021 | Mains, Recipes
I love giving traditional family recipes new life by adding special condiments, especially when they incorporate beautiful, nutritious ingredients from my Sea Pantry. For this recipe, I updated my dad’s classic beef stew recipe with a briny Seaweed Preserved Lemon...
by Jennifer Bushman | Dec 30, 2020 | Appetizers, Recipes
A Christmas Eve tradition in my family is cracking open stone crabs and enjoying them with a delicious mustard sauce – I’m already looking forward to having them again next year! The Genus species name for stone crabs is pretty awesome: Menippe mercenaria....
