by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
by Jennifer Bushman | Aug 18, 2021 | Mains, Recipes
Here’s a pizza with yummy ingredients from the Sea Pantry! I love topping my pizzas with beautifully poached shrimp, seaweed pesto, and handfuls of superfood greens (like pea shoots, arugula, or spinach) for a crave-worthy AND wholesome dinner. These...
by Jennifer Bushman | Jun 18, 2021 | Blog
HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both fantastic introductions to the curious world of seaweed, there are myriad ways to try...
