by Jennifer Bushman | Jun 21, 2023 | Mains, Recipes
Who doesn’t LOVE teriyaki salmon? Not only is this classic dish full of flavor, but it’s EASY to make—perfect for a weeknight dinner (or meal prepping lunches!). The teriyaki’s mix of garlic, ginger, mirin, and soy sauce pairs with the fish SO well and gives it a...
by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Sep 30, 2021 | Blog
Contrary to popular belief, aquaculture is not a wholly modern phenomenon. In fact, it started thousands of years ago with a little thing called the pond. In Neolithic China, the farmed fish of choice was carp. In ancient Egypt, tilapia. Cut to today, and fish...
by Jennifer Bushman | Sep 27, 2021 | Mains, Recipes
Whoever first decided to cook a fish on cedar wood is my hero! I could sing the praises of cedar planks all day long. Grilling a fish like salmon atop this wood is one of the easiest techniques to infuse the fish with a lovely smoky flavor, while keeping it nice...
by Jennifer Bushman | Jul 1, 2021 | Appetizers, Recipes
Summer has officially arrived, and so many of us are excited to once again gather with friends and family outdoors, hopefully with some delicious food! Coleslaw is that classic, cool side dish at cookouts, and I wanted to make one for a picnic-to-go, along with...
