by Jennifer Bushman | Oct 15, 2020 | Mains, Recipes
The original Spanish paella probably dates to the early 1800s, but I feel like every culture has a beautiful rice dish that is filled with ingredients like chicken, sausages, and seafood. Traditional Spanish paella is a true treat – it features saffron-scented...
by Jennifer Bushman | Oct 3, 2020 | Mains, Recipes
I like to keep canned clams and dry seaweed pasta in the pantry for a dinner that can be on the table in minutes! It’s true that tinned and canned seafood can be hard to trace. When shopping for canned clams, remember to look at the label for one that is a small...
by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
For this grilled tuna kabob, I used a sustainable, wild-caught yellowfin tuna, but you can also use albacore from a sustainable fishery! You’ll first prep the fish in a wet marinade composed of soy sauce, cumin, olive oil, and fresh lime juice so that it’s full...
by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
I really do believe that frozen fish is the new “fresh!” With advanced freezing techniques, you can always have beautiful fish on hand, ready to go, that tastes just as delicious as fresh fish. This Provencal style cod is one of my go-to dishes because it’s incredibly...
by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
I feel like there’s almost nothing like cockles – a type of small shellfish that are absolutely stunning. Cockles farmed worldwide with off-bottom cultures are a “Best Choice” or Green from Seafood Watch. I picked my cockles up at Caputo’s Market and...
by Jennifer Bushman | Sep 25, 2020 | Desserts, Recipes
My mom used to make me Nestle chocolate mousse brownies when I was young, and this recipe is inspired by those. The addition of the sustainable seaweed adds richness to the brownies in a way that the cocoa cannot! In this recipe, I use dulse, a crimson-colored seaweed...
