by Jennifer Bushman | Dec 26, 2020 | Mains, Recipes
I love taking all of the delicious ingredients I’d use for lox & bagels and transforming them into a SMOKED SALMON PANINI! I used to make paninis for my son every single afternoon when he got home from school. Warm and toasty, they make the best winter lunch or...
by Jennifer Bushman | Dec 24, 2020 | Mains, Recipes
Shrimp & Pesto Pasta is one of those go-to comfort dishes that never disappoints. This make-ahead dish for the holidays (or any day really) is easily put together with a homemade or store-bought pesto. I like to add seaweed to mine for a rich flavor and...
by Jennifer Bushman | Dec 12, 2020 | Mains, Recipes
The mild, sweet flavor of scallops makes them a family favorite, but one we rarely think to make at home. This seems funny to me because they cook quickly and take on any great flavor that we might add to them. Just be careful not to overcook and your family will find...
by Jennifer Bushman | Dec 1, 2020 | Mains, Recipes
Ready to try KELP PASTA? I paired this yummy penne (made only with two ingredients – seaweed & wheat) from Blue Evolution with Kvaroy Arctic’s omega-3-rich salmon hot dogs to make a comforting BAKED PASTA. After adding basil, parsley, tomatoes, garlic, onions,...
by Jennifer Bushman | Nov 17, 2020 | Mains, Recipes
Baking and serving a WHOLE fish not only results in a succulent dish – it also makes for a beautiful presentation for your guests this holiday season (or your loved ones at home, if you’re doing a small celebration with only your household). There’s no reason to be...
by Jennifer Bushman | Oct 15, 2020 | Mains, Recipes
The original Spanish paella probably dates to the early 1800s, but I feel like every culture has a beautiful rice dish that is filled with ingredients like chicken, sausages, and seafood. Traditional Spanish paella is a true treat – it features saffron-scented...
