by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Nov 16, 2021 | Mains, Recipes
If you order a Thai Green Curry at a restaurant, chances are you’ll have the option of getting it with a meat like chicken or pork or possibly shrimp (also a yummy option), but I LOVE a curry with a beautiful FISH. I was craving a warm bowl with Thai flavors, so I...
by Jennifer Bushman | Nov 4, 2021 | Mains, Recipes
Sea vegetables are a true superfood when it comes to the nutrients they contain. Restorative for you and for the environment, the “sea veggie” category includes nearly 15,000 species that vary in color, from being whimsically translucent to purple-black. ...
by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Sep 27, 2021 | Mains, Recipes
Whoever first decided to cook a fish on cedar wood is my hero! I could sing the praises of cedar planks all day long. Grilling a fish like salmon atop this wood is one of the easiest techniques to infuse the fish with a lovely smoky flavor, while keeping it nice...
by Jennifer Bushman | Sep 8, 2021 | Mains
It’s always such a delight when artichokes are in season during the fall and again come spring. They’re always delicious prepared the traditional way, steamed, but with this recipe, I decided to turn the yum-factor up a notch by preparing them that way, then using...
