by Jennifer Bushman | Oct 2, 2020 | Mains, Recipes
I feel like there’s almost nothing like cockles – a type of small shellfish that are absolutely stunning. Cockles farmed worldwide with off-bottom cultures are a “Best Choice” or Green from Seafood Watch. I picked my cockles up at Caputo’s Market and...
by Jennifer Bushman | Sep 25, 2020 | Desserts, Recipes
My mom used to make me Nestle chocolate mousse brownies when I was young, and this recipe is inspired by those. The addition of the sustainable seaweed adds richness to the brownies in a way that the cocoa cannot! In this recipe, I use dulse, a crimson-colored seaweed...
by Jennifer Bushman | Sep 23, 2020 | Appetizers, Recipes
These blini (Russian pancakes) are good enough to eat any time of the day and with a variety of condiments and toppings – including sustainable caviar! Because a yeasted blini is more traditional and the flavor is amazing, I always go with this variety when I need a...
by Jennifer Bushman | Sep 16, 2020 | Mains, Recipes
The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture and dimension. This can be made with tinned scallops or even sautéed ones that have been thawed...
by Jennifer Bushman | Sep 6, 2020 | Appetizers, Recipes
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry. I love using a whole sheep’s milk ricotta that is rich and full of flavor, like Bellwether Farms’ ricotta. The strips of Ocean’s Balance Wakame...
