by Jennifer Bushman | Dec 1, 2020 | Blog
In the words of ocean activist Alexandra Cousteau, “we have to move from being consumers to contributors” when it comes to how we spend our dollars. No time of year is more consumptive than the holiday season, but it’s entirely possible to spread cheer and love...
by Jennifer Bushman | Dec 1, 2020 | Mains, Recipes
Ready to try KELP PASTA? I paired this yummy penne (made only with two ingredients – seaweed & wheat) from Blue Evolution with Kvaroy Arctic’s omega-3-rich salmon hot dogs to make a comforting BAKED PASTA. After adding basil, parsley, tomatoes, garlic, onions,...
by Jennifer Bushman | Nov 21, 2020 | Appetizers, Recipes
This Tuna Cake recipe will probably remind you of something your grandmother would have made, but with some zest, kick, and curry! I’m using canned wild albacore tuna from Sea Tales, which is fish in its PUREST form. Founded by seafood chef & cookbook author...
by Jennifer Bushman | Nov 17, 2020 | Mains, Recipes
Baking and serving a WHOLE fish not only results in a succulent dish – it also makes for a beautiful presentation for your guests this holiday season (or your loved ones at home, if you’re doing a small celebration with only your household). There’s no reason to be...
by Jennifer Bushman | Oct 20, 2020 | Blog
Whether it’s shrimp, salmon, or any other species from the water, knowing where your seafood came from and if it’s a sustainable, ocean-friendly choice can certainly feel both daunting and frustrating. I cannot tell you how many times I’ve been at the grocery store...
