by Jennifer Bushman | Sep 23, 2020 | Appetizers, Recipes
These blini (Russian pancakes) are good enough to eat any time of the day and with a variety of condiments and toppings – including sustainable caviar! Because a yeasted blini is more traditional and the flavor is amazing, I always go with this variety when I need a...
by Jennifer Bushman | Jul 28, 2020 | Mains, Recipes, Uncategorized
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just...
by Jennifer Bushman | Jul 22, 2020 | Uncategorized
Sustainable aquaculture is the solution to feeding our world’s growing populations and can also help bring more seafood into vulnerable communities that especially need the nutritional benefits of fish and shellfish. When I heard that Sophie’s Neighborhood (a...
