by Jennifer Bushman | Oct 6, 2022 | Appetizers, Recipes
I just had to jump on the butter board bandwagon…but with a Blue Foods spin! If you haven’t heard of a butter board, it’s similar to a charcuterie board, BUT instead of cheese, the star is softened, spread-out butter mixed with salt, lemon, and other yummy toppings. ...
by Jennifer Bushman | Mar 28, 2022 | Mains, Recipes
Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...
by Jennifer Bushman | Feb 24, 2022 | Mains, Recipes
Who doesn’t love to pull apart a cheesy grilled cheese sandwich crafted with crusty bread? If you add Zhoug, it’ll bring your sandwich up another notch on the “yum” scale! But what’s Zhoug? This is a spicy herb sauce of Yemenite origin that you’d find in Syria...
by Jennifer Bushman | Jan 24, 2022 | Appetizers, Mains, Recipes
Have you heard of “blue foods?” This term (that I’ll hope you be hearing a lot more!) covers foods from water farmers and fishers such as seaweeds, kelps, wild fish, and sustainably farmed fish. Over 3 billion people on the planet rely on blue foods as their only...
by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
