by Jennifer Bushman | Jul 28, 2020 | Mains, Recipes, Uncategorized
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just...
by Jennifer Bushman | Jul 23, 2020 | Appetizers, Recipes, Uncategorized
A summer favorite of mine, this Cajun marinade of garlic, lemon, paprika, cayenne, cumin, and thyme PACKS the shrimp with flavor. I love to pair it with grilled corn dusted with cumin and chili powder butter – delicious! HOW TO FIND SUSTAINABLE SHRIMP ...
by Jennifer Bushman | Jul 22, 2020 | Uncategorized
Sustainable aquaculture is the solution to feeding our world’s growing populations and can also help bring more seafood into vulnerable communities that especially need the nutritional benefits of fish and shellfish. When I heard that Sophie’s Neighborhood (a...
by Jennifer Bushman | Jul 17, 2020 | Appetizers, Mains, Recipes, Uncategorized
Caviar is an ancient delicacy first enjoyed in the early 13th century. I love to treat myself to ethically-farmed caviar, especially with the two recipes I’m about to share! Sustainable, eco-friendly sturgeon farming relies ultimately on the purity of the water...
by Jennifer Bushman | Jul 14, 2020 | Mains, Recipes, Uncategorized
Native Americans were simmering baked beans in kombu long before Europeans ever arrived, utilizing this special vegetable of the sea for its salt properties and nutrition. They probably didn’t realize the incredible healing properties that kelp had for them. But...
