by Jennifer Bushman | Mar 3, 2021 | Mains, Recipes
This yellow curry is such a warming, perfect dish to make for the end of winter. Seared scallops are the star here, but it’s also a fantastic dish to prepare if you want a way to cook up lots of veggies. The vegetables you use are interchangeable depending upon the...
by Jennifer Bushman | Feb 19, 2021 | Appetizers, Mains, Recipes
Would you try plant-based shrimp? The Impossible Burger is a perfect example of a delicious substitute product that many people like. What’s often discussed are the nutritional values of these foods and whether or not we can feed everyone on a plant-based diet. I...
by Jennifer Bushman | Feb 18, 2021 | Recipes
I have to admit that I have never been a huge fan of green smoothies, but recently grew to love them as a delicious way to eat more kelp! This particular smoothie made me a convert. It’s packed with nutrients from all the greens (including seaweed!), has a creamy...
by Jennifer Bushman | Feb 3, 2021 | Appetizers, Recipes
When it comes to loading up a tray of nachos, the secret to success is having a great “template” to play with, rather than an exact recipe. This version can be broken down into three essential parts: The fish chips & tortilla chipsBeans Amazing salsa...
by Jennifer Bushman | Feb 1, 2021 | Appetizers, Recipes
Even when it comes to Game Day grub, we can add elements of our Sea Pantry! I’m sharing a favorite combination of mine – shrimp and guacamole, while also featuring the addition of two very important ingredients starring kelp: First, this kelp puree from Blue...
by Jennifer Bushman | Jan 29, 2021 | Mains, Recipes
Are you a fan of snails? They may not be the first seafood that comes to mind for stocking your Sea Pantry, but you will want to after this recipe! Personally, I have always loved escargot, and am partial to eating them the traditional French way: slathered in herbs,...
