by Jennifer Bushman | Oct 28, 2022 | Mains, Recipes
This dish features not one, but TWO blue foods—trout and seaweed. For my dinner, I sourced these ingredients from a couple of terrific companies: Riverence and Lofoten Seaweed. Riverence responsibly raises gorgeous, delicious Steelhead Trout alongside Idaho’s Snake...
by Jennifer Bushman | Sep 7, 2022 | Mains, Recipes
I recently redid my kitchen and as someone who has had a lifelong love affair with cooking and all things culinary, this project has truly filled my joy tank. This meant I also got a chance to organize my pantry, including my Sea Pantry, which features all of my...
by Jennifer Bushman | Jul 28, 2022 | Blog, Mains, Recipes
In a world where we enjoy over 3,000 kinds of blue foods and over 6,000 types of plants, what we know as the seafood boil has literally been “boiled down” to only a handful of ingredients. While sometimes simple really is better, in my mind, it’s fantastic to...
by Jennifer Bushman | Apr 13, 2022 | Mains, Recipes
You can make this “Blue Foods” pot with just about any type of seafood! Simply combine your favorite finfish, shellfish, seaweeds, and local spring veggies & herbs and watch them come together in the most magical of ways in your kitchen. I especially like to have...
by Jennifer Bushman | Mar 28, 2022 | Mains, Recipes
Stumped on what to cook for breakfast, lunch, or dinner? Enter the frittata, an egg dish that’s delicious any time of day. An elegant, open-faced cousin of the omelet, a frittata is best enjoyed at room temp, but is also delicious when warm or even cold. A large...
by Jennifer Bushman | Feb 24, 2022 | Mains, Recipes
Who doesn’t love to pull apart a cheesy grilled cheese sandwich crafted with crusty bread? If you add Zhoug, it’ll bring your sandwich up another notch on the “yum” scale! But what’s Zhoug? This is a spicy herb sauce of Yemenite origin that you’d find in Syria...
