by Jennifer Bushman | Sep 8, 2021 | Mains
It’s always such a delight when artichokes are in season during the fall and again come spring. They’re always delicious prepared the traditional way, steamed, but with this recipe, I decided to turn the yum-factor up a notch by preparing them that way, then using...
by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
by Jennifer Bushman | Aug 27, 2021 | Mains, Recipes
Let’s do a seafood spin on the traditional Banh Mi sandwiches! A street food with roots in Saigon, these sandwiches are a fun fusion of French and Vietnamese cuisine that combine a beautifully crispy, short baguette with cucumber, daikon, chiles, pickled carrots,...
by Jennifer Bushman | Aug 18, 2021 | Mains, Recipes
Here’s a pizza with yummy ingredients from the Sea Pantry! I love topping my pizzas with beautifully poached shrimp, seaweed pesto, and handfuls of superfood greens (like pea shoots, arugula, or spinach) for a crave-worthy AND wholesome dinner. These...
by Jennifer Bushman | Aug 12, 2021 | Mains, Recipes
What do you have for dinner when it’s hot out and you don’t want to be anywhere near an oven or flame? One of my go-to summer dishes for warm days is this farro squash salad, dressed in a lemon basil vinaigrette, and then topped with a beautiful smoked canned...
