by Jennifer Bushman | Oct 11, 2021 | Appetizers, Mains, Recipes
“Mezze” is a fun style of dining that’s very popular in the Mediterranean and the Middle East. Although it’s similar to tapas or a charcuterie board, it can actually serve as an ENTIRE meal by featuring a mix of hot and cold items, including both veggies and...
by Jennifer Bushman | Oct 8, 2021 | Blog
For quite some time, the traditional foods we consider “pantry items” – goods we keep on hand in the freezer, refrigerator, and cabinet – have been in need of a big update. For the sake of both human health and ocean health, it is time for us to get a taste of the...
by Jennifer Bushman | Sep 30, 2021 | Blog
Contrary to popular belief, aquaculture is not a wholly modern phenomenon. In fact, it started thousands of years ago with a little thing called the pond. In Neolithic China, the farmed fish of choice was carp. In ancient Egypt, tilapia. Cut to today, and fish...
by Jennifer Bushman | Sep 27, 2021 | Mains, Recipes
Whoever first decided to cook a fish on cedar wood is my hero! I could sing the praises of cedar planks all day long. Grilling a fish like salmon atop this wood is one of the easiest techniques to infuse the fish with a lovely smoky flavor, while keeping it nice...
by Jennifer Bushman | Sep 21, 2021 | Appetizers, Recipes
I learned to make Irish soda bread while at Ballymaloe Cookery School in Ireland—one of the easiest breads to make! It’s the perfect yummy centerpiece for a gorgeous Seacuterie Board, and I always love to pair this with Dough Wine’s Sauvignon Blanc. At Dough,...
