by Jennifer Bushman | Jan 14, 2022 | Desserts, Recipes
For so many years, my dad has been OBSESSED with babka. Here’s my take on this traditional twist bread. Baked with chocolate, cinnamon, and the lovely “chocolate-y” seaweed called DULSE, it would make my Jewish grandmother proud. You might be wondering, “Why add...
by Jennifer Bushman | Dec 29, 2021 | Appetizers, Recipes
When Top Chef Star Michelle Minori introduced me to seaweed caviar, I was blown away. While it doesn’t have the fish notes of its counterpart, it does have the snap and the seawater flavor that makes it the perfect accompaniment to your seacuterie platter. I tried...
by Jennifer Bushman | Dec 10, 2021 | Appetizers, Recipes
While seaweed may seem like an unusual choice for stuffing, I am really loving the umami it adds. And for any custard recipe, sea greens can provide an extra depth of flavor! For me, exploring new ways that I can use seaweed in my cooking is also how I can contribute...
by Jennifer Bushman | Nov 16, 2021 | Mains, Recipes
If you order a Thai Green Curry at a restaurant, chances are you’ll have the option of getting it with a meat like chicken or pork or possibly shrimp (also a yummy option), but I LOVE a curry with a beautiful FISH. I was craving a warm bowl with Thai flavors, so I...
by Jennifer Bushman | Nov 4, 2021 | Mains, Recipes
Sea vegetables are a true superfood when it comes to the nutrients they contain. Restorative for you and for the environment, the “sea veggie” category includes nearly 15,000 species that vary in color, from being whimsically translucent to purple-black. ...
