by Jennifer Bushman | Apr 29, 2021 | Blog
Seafood Cooking for One: How to Stock Your Sea Pantry Did you know over 34 million people in the U.S. live alone? Add to that number those who don’t live alone, but have different diets from others in their household, and you get a lot of people who could...
by Jennifer Bushman | Apr 27, 2021 | Mains, Recipes
Have you ever thought of pairing a caesar salad with fish? It’s a great way to add on a nutritious, delicious protein! This meal is easy to put together and made super convenient with one of my favorite Sea Pantry items: My Fish Dish Cod with Lemon & Herb...
by Jennifer Bushman | Apr 10, 2021 | Blog
Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
by Jennifer Bushman | Apr 7, 2021 | Mains, Recipes
Would you try plant-based “seafood?” When you consider how widely used imitation crab meat is, the idea of plant-based seafood — like these Lobster Crab Cakes from the incredible Plant Based Seafood Company — is actually not so outlandish as it sounds! I’ve...
by Jennifer Bushman | Apr 1, 2021 | Mains, Recipes
If you’re looking for a simple, but delicious Easter recipe, look no further! This Steamed Fresh Fish with Hollandaise and Steamed Potatoes dish is inspired by the cooking classes I took at Ballymaloe Cookery School in Ireland. The recipe is VERY adaptable and...
