by Jennifer Bushman | Sep 2, 2021 | Appetizers, Mains, Recipes
This easy-breezy shrimp ceviche recipe is the best dish for the end of summer. Cool, light, and refreshing, it is made with just a few simple, ocean-friendly ingredients creating a flavor explosion for your tastebuds. When it comes to wild shrimp, my go-to is...
by Jennifer Bushman | Apr 10, 2021 | Blog
Recently, I was driving through Sonoma County on my way to lunch at a restaurant that features Omega Blue’s Farmed Baja Kanpachi. Deep in a daydream about the ceviche I was soon to enjoy, the sight of a huge sign painted on the fence of a home brought me back to the...
