by Jennifer Bushman | Jan 29, 2021 | Mains, Recipes
Are you a fan of snails? They may not be the first seafood that comes to mind for stocking your Sea Pantry, but you will want to after this recipe! Personally, I have always loved escargot, and am partial to eating them the traditional French way: slathered in herbs,...
by Jennifer Bushman | Dec 1, 2020 | Mains, Recipes
Ready to try KELP PASTA? I paired this yummy penne (made only with two ingredients – seaweed & wheat) from Blue Evolution with Kvaroy Arctic’s omega-3-rich salmon hot dogs to make a comforting BAKED PASTA. After adding basil, parsley, tomatoes, garlic, onions,...
by Jennifer Bushman | Oct 3, 2020 | Mains, Recipes
I like to keep canned clams and dry seaweed pasta in the pantry for a dinner that can be on the table in minutes! It’s true that tinned and canned seafood can be hard to trace. When shopping for canned clams, remember to look at the label for one that is a small...
