by Jennifer Bushman | Aug 4, 2020 | Appetizers, Recipes
Finding canned and pasteurized sustainable seafood can be very confusing. Most of what is out on the market is neither traceable nor sustainable. And yet, having something on hand such as crab can be the perfect addition to an omelette, a taco, or a crab cake dinner...
by Jennifer Bushman | Jul 28, 2020 | Mains, Recipes, Uncategorized
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just...