by Jennifer Bushman | Sep 23, 2020 | Appetizers, Recipes
These blini (Russian pancakes) are good enough to eat any time of the day and with a variety of condiments and toppings – including sustainable caviar! Because a yeasted blini is more traditional and the flavor is amazing, I always go with this variety when I need a...
by Jennifer Bushman | Sep 16, 2020 | Mains, Recipes
The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture and dimension. This can be made with tinned scallops or even sautéed ones that have been thawed...
by Jennifer Bushman | Sep 6, 2020 | Appetizers, Recipes
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry. I love using a whole sheep’s milk ricotta that is rich and full of flavor, like Bellwether Farms’ ricotta. The strips of Ocean’s Balance Wakame...
by Jennifer Bushman | Aug 28, 2020 | Desserts, Recipes
Seaweed is not only the workhorse of a healthy ocean, but also the workhorse of the sea pantry! Each type has a different taste and texture. I love that it’s packed with glutamates—the building blocks of umami— so it accentuates the flavor of anything, even...
by Jennifer Bushman | Aug 10, 2020 | Appetizers, Recipes
Having flavorful tinned seafood in our sea pantry can be the difference between a dull salad (or a basic tuna on toast) and a delicious, crave-worthy meal or snack. I love using tinned smoked salmon to make this incredibly quick and easy dip that...
by Jennifer Bushman | Aug 5, 2020 | Mains, Recipes
When we think of the Native American tribes’ culinary traditions, complex dishes that are based upon a variety of native spices and chiles might come to mind. There are many dishes with roots from Native American cooking that also feature varieties of seaweed. Seaweed...
