by Jennifer Bushman | Aug 4, 2020 | Mains, Recipes
My favorite meals are made with simple, fresh ingredients. When the ingredients are the stars of the recipe, you don’t have to do a lot to make it good. This light citrus salsa with cucumbers and tomatoes really brings out the brightness of the crab for these fab...
by Jennifer Bushman | Jul 28, 2020 | Mains, Recipes, Uncategorized
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic’s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just...
by Jennifer Bushman | Jul 17, 2020 | Appetizers, Mains, Recipes, Uncategorized
Caviar is an ancient delicacy first enjoyed in the early 13th century. I love to treat myself to ethically-farmed caviar, especially with the two recipes I’m about to share! Sustainable, eco-friendly sturgeon farming relies ultimately on the purity of the water...
by Jennifer Bushman | Jul 14, 2020 | Mains, Recipes, Uncategorized
Native Americans were simmering baked beans in kombu long before Europeans ever arrived, utilizing this special vegetable of the sea for its salt properties and nutrition. They probably didn’t realize the incredible healing properties that kelp had for them. But...
