by Jennifer Bushman | Dec 10, 2022 | Desserts, Recipes
For those of you who love cookies AND “test kitchen” type experiments, you might be interested in my adventure in making SEAWEED FROSTING. I absolutely love baking with seaweeds because they add nutrients and beautiful richness, while also contributing to the...
by Jennifer Bushman | Oct 21, 2022 | Desserts, Recipes
The hidden ingredient behind this berry and lemon curd tart? A simple layer of chopped seaweed, fresh or rehydrated! Trust me on this—it’s really good. You simply add it to the fully baked crust and then layer on that lemon curd—I’m using Ina Garten’s Lemon Curd,...
by Jennifer Bushman | Feb 11, 2022 | Desserts, Recipes
What better way to share love with your Valentine, a friend, a family member (or even yourself!), than with a chocolatey treat? A single bite of chocolate is an instant mood-lifter, attitude-changer, and day-maker. It doesn’t hurt that it’s a powerful source of...
by Jennifer Bushman | Jan 14, 2022 | Desserts, Recipes
For so many years, my dad has been OBSESSED with babka. Here’s my take on this traditional twist bread. Baked with chocolate, cinnamon, and the lovely “chocolate-y” seaweed called DULSE, it would make my Jewish grandmother proud. You might be wondering, “Why add...
by Jennifer Bushman | Jul 2, 2021 | Desserts
If you’ve been following my Sea Pantry journey, you know that I’ve become completely enamored with SEAWEED this year. Seaweed is one of the most efficient crops to grow, and one of the most nutritious plants to eat on the planet. It’s SO versatile and can be...
by Jennifer Bushman | Dec 9, 2020 | Desserts, Recipes
If you’re a fan of madeleines, you need to try SEA KELP MADELEINES. These have all the fluffy yumminess of regular chocolate madeleines, but with the added benefits of kelp, which are a true multivitamin from the ocean. One of the New Year’s resolutions I...
