by Jennifer Bushman | Jul 1, 2021 | Appetizers, Recipes
Summer has officially arrived, and so many of us are excited to once again gather with friends and family outdoors, hopefully with some delicious food! Coleslaw is that classic, cool side dish at cookouts, and I wanted to make one for a picnic-to-go, along with...
by Jennifer Bushman | Jun 29, 2021 | Mains, Recipes
I love this meal and am deeming it a SEA PANTRY CLASSIC because you can have the star ingredients—salmon and pasta sauce—stocked in your freezer and cabinets and make it anytime you like. I love this meal and am deeming it a SEA PANTRY CLASSIC because you can...
by Jennifer Bushman | Jun 25, 2021 | Appetizers, Mains, Recipes
This was the seaweed that came from the team at FAU Harbor Branch Oceanographic Institute! The lab grew four sea vegetables in HBOI’s IMTA system: Red Seaweed, Sea Lettuce, Sea Purslane, and Sea Asparagus. After studying the sea plants, they found that they’re all low...
by Jennifer Bushman | Jun 18, 2021 | Blog
HOW have you had seaweed and kelp in dishes? For many of us, the nori around our sushi and seaweed salads are likely the only ways we’ve ever enjoyed it. While these are both fantastic introductions to the curious world of seaweed, there are myriad ways to try...
by Jennifer Bushman | Jun 15, 2021 | Mains, Recipes
The pandemic has shifted eating our habits (in many positive ways!), with more people gravitating towards tinned fish and the classic tuna sandwich regaining popularity. This recipe embraces and celebrates those timeless delicacies, while supporting modern,...
