by Jennifer Bushman | Aug 5, 2021 | Mains, Recipes
In my house, Taco Tuesday isn’t complete without fish tacos! Even though golden tortillas brimming with freshly-caught fish typically bring summertime to mind, the great thing about this recipe is that it can actually be made year-round. The sustainably-raised...
by Jennifer Bushman | Jul 31, 2021 | Mains, Recipes
Summer is all about refreshing dishes filled with bright flavors and colors, and this recipe is just that! This Thai Basil Summer Bowl is loaded with healthy veggies like carrots and peppers, plus a vibrant sauce thanks to lime, fish sauce, soy sauce, and sesame. But...
by Jennifer Bushman | Jul 28, 2021 | Blog
The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad. Aquaculture done right can help to support ocean...
by Jennifer Bushman | Jul 6, 2021 | Mains, Recipes
Tucking SEAWEED into our dishes adds flavor, vitamins, and minerals to our food. It helps return our oceans to a state of abundance and fights the effects of climate change through carbon sequestration. Plus, it drives diversity, employs people in coastal communities,...
by Jennifer Bushman | Jul 2, 2021 | Desserts
If you’ve been following my Sea Pantry journey, you know that I’ve become completely enamored with SEAWEED this year. Seaweed is one of the most efficient crops to grow, and one of the most nutritious plants to eat on the planet. It’s SO versatile and can be...
