by Jennifer Bushman | Mar 29, 2021 | Blog
If you know anything about me, you know I am passionate about my seafood. From exploring new ocean-friendly ways to feed our growing population, to creating go-to-market strategies for sustainable aquaculture products, to playing with new recipes, I think about...
by Jennifer Bushman | Mar 24, 2021 | Blog
Back in 2010, after many years of working in the culinary community, I took my first steps into the world of aquaculture. I remember the excitement I felt as I embarked on this journey. I couldn’t wait to work with aquaculture company leaders, industry, farmers, NGOs,...
by Jennifer Bushman | Mar 17, 2021 | Mains, Recipes
I have just the most incredible memories of my time at Ballymaloe Cookery School in Southern Ireland. I loved everything from touching the fresh ingredients to the boat rides to meeting the fishers to buy their fresh, daily catch. For a taste of Ballymaloe and...
by Jennifer Bushman | Mar 9, 2021 | Mains, Recipes
Why kelp? Kelp is one of our secret weapons for fighting climate change and when we choose to eat it, we support kelp farmers and their production systems. There are so many amazing benefits of seaweed, from sequestering carbon to providing safe habitats for marine...
by Jennifer Bushman | Mar 3, 2021 | Mains, Recipes
This yellow curry is such a warming, perfect dish to make for the end of winter. Seared scallops are the star here, but it’s also a fantastic dish to prepare if you want a way to cook up lots of veggies. The vegetables you use are interchangeable depending upon the...
