by Jennifer Bushman | Jun 9, 2021 | Mains, Recipes
Where I live in Northern California, spring means bright greens and sweet English peas are in season. And further up north in Alaska, it’s halibut season, from March 1st to November 15th! I decided to celebrate these ingredients with a light, flavorful Alaskan...
by Jennifer Bushman | May 23, 2021 | Mains
Is it just me, or does a meal actually taste better when you know that its components are sustainable and contribute to keeping our oceans healthy? Sometimes the challenges surrounding climate change and problems within the current state of the aquaculture industry...
by Jennifer Bushman | May 21, 2021 | Mains, Recipes
Lobster rolls are a quintessential summer treat in the Northeast US. These Hot Smoked Salmon Rolls with Capers and Mayo are inspired by those delicious sandwiches, but these can come straight from your Sea Pantry, making them perfect for any time of year! The warm,...
by Jennifer Bushman | May 10, 2021 | Blog
“Buy local.” This sustainability refrain has become so common it’s now part of our vernacular—and with good reason. Buying local tends to strengthen local economies and minimize pollution by cutting out transporting food over long distances. But, where fish and...
by Jennifer Bushman | May 4, 2021 | Mains, Recipes
I am a huge fan of a straight-out-of-the-freezer dinner — one that can come together quickly with the vibrancy and flavor that would be expected from a more time-intensive meal. Keeping my sea pantry stocked with salmon burgers and kelp puree, plus a dozen of Model...
