by Jennifer Bushman | Aug 18, 2023 | Mains, Recipes
This Hawaiian-Style Garlic Butter Shrimp with Pineapple is a wonderful way to treat your tastebuds and pay homage to the incredible flavors of Hawaii. Like so many of you, I am absolutely heartbroken over the fires in Maui, and I wanted to create a recipe that...
by Jennifer Bushman | Jul 25, 2023 | Mains, Recipes
Meal prepping during the warm months? A deliciously refreshing seafood jar salad is one of my go-to’s! I love this lunch/dinner hack because you can keep it in the fridge for several days. Plus, you can use any dressing you like (a remoulade is one...
by Jennifer Bushman | Jun 21, 2023 | Mains, Recipes
Who doesn’t LOVE teriyaki salmon? Not only is this classic dish full of flavor, but it’s EASY to make—perfect for a weeknight dinner (or meal prepping lunches!). The teriyaki’s mix of garlic, ginger, mirin, and soy sauce pairs with the fish SO well and gives it a...
by Jennifer Bushman | May 2, 2023 | Appetizers, Recipes
Love bacon-wrapped scallops? Try DULSE-wrapped scallops! The “bacon” of the sea, dulse is meaty and smoky—making it an unbelievably delicious wrap for those scrumptious bivalve mollusks. Like all edible seaweed, dulse provides a wealth of fiber and protein,...
by Jennifer Bushman | Apr 13, 2023 | Mains, Recipes
Passover has always been a holiday close to my heart. I love making my grandmother’s matzo ball soup and enjoying my mother’s roasted game hens with apricot matzo stuffing. But one tradition that I swore I would never take on was making my grandmother’s gefilte...
by Jennifer Bushman | Jan 10, 2023 | Mains, Recipes
One of my FAVORITE fish in the world is a farm-raised fish out of Idaho—Riverence Trout from the Magic Valley, an area filled with historic aquafers that literally spring from the hillsides to feed the raceway systems (more on this type of fish farm here) where the...
