by Jennifer Bushman | Jul 6, 2021 | Mains, Recipes
Tucking SEAWEED into our dishes adds flavor, vitamins, and minerals to our food. It helps return our oceans to a state of abundance and fights the effects of climate change through carbon sequestration. Plus, it drives diversity, employs people in coastal communities,...
by Jennifer Bushman | Jun 29, 2021 | Mains, Recipes
I love this meal and am deeming it a SEA PANTRY CLASSIC because you can have the star ingredients—salmon and pasta sauce—stocked in your freezer and cabinets and make it anytime you like. I love this meal and am deeming it a SEA PANTRY CLASSIC because you can...
by Jennifer Bushman | Jun 25, 2021 | Appetizers, Mains, Recipes
This was the seaweed that came from the team at FAU Harbor Branch Oceanographic Institute! The lab grew four sea vegetables in HBOI’s IMTA system: Red Seaweed, Sea Lettuce, Sea Purslane, and Sea Asparagus. After studying the sea plants, they found that they’re all low...
by Jennifer Bushman | Jun 15, 2021 | Mains, Recipes
The pandemic has shifted eating our habits (in many positive ways!), with more people gravitating towards tinned fish and the classic tuna sandwich regaining popularity. This recipe embraces and celebrates those timeless delicacies, while supporting modern,...
by Jennifer Bushman | Jun 9, 2021 | Mains, Recipes
Where I live in Northern California, spring means bright greens and sweet English peas are in season. And further up north in Alaska, it’s halibut season, from March 1st to November 15th! I decided to celebrate these ingredients with a light, flavorful Alaskan...
by Jennifer Bushman | May 23, 2021 | Mains
Is it just me, or does a meal actually taste better when you know that its components are sustainable and contribute to keeping our oceans healthy? Sometimes the challenges surrounding climate change and problems within the current state of the aquaculture industry...
