by Jennifer Bushman | Jan 26, 2021 | Blog
We have a problem in the global seafood community: a rampant “us vs. them” mentality. Given seafood’s critical role in feeding the world’s rising population – which could reach 10 billion people by 2050 – we need to take a step back and address...
by Jennifer Bushman | Dec 1, 2020 | Blog
In the words of ocean activist Alexandra Cousteau, “we have to move from being consumers to contributors” when it comes to how we spend our dollars. No time of year is more consumptive than the holiday season, but it’s entirely possible to spread cheer and love...
by Jennifer Bushman | Oct 20, 2020 | Blog
Whether it’s shrimp, salmon, or any other species from the water, knowing where your seafood came from and if it’s a sustainable, ocean-friendly choice can certainly feel both daunting and frustrating. I cannot tell you how many times I’ve been at the grocery store...
by Jennifer Bushman | Oct 12, 2020 | Blog
Love seafood, but concerned about the health of our oceans? It’s a predicament many of us face. Scientists and activists have sounded the alarm that humans’ appetite for seafood is outpacing what fishermen can sustainably catch – 64% of wild species in the...
by Jennifer Bushman | Jun 25, 2020 | Blog
As time passes, issues that demand our attention grow. Sustainability can feel more like an afterthought as we navigate through the issues we face at this time. We all have habits that in some way have become part of our DNA and daily routine. The thought and action...
by Jennifer Bushman | Jun 20, 2020 | Blog
It goes without saying that COVID-19 is a different kind of crisis. We have seen many things over the course of the forty-four years we have been farming. From the waters of the Arctic Circle to the Mid-Western plains of the United States, it was our greatest hope...
