by Jennifer Bushman | Sep 25, 2020 | Desserts, Recipes
My mom used to make me Nestle chocolate mousse brownies when I was young, and this recipe is inspired by those. The addition of the sustainable seaweed adds richness to the brownies in a way that the cocoa cannot! In this recipe, I use dulse, a crimson-colored seaweed...
by Jennifer Bushman | Aug 28, 2020 | Desserts, Recipes
Seaweed is not only the workhorse of a healthy ocean, but also the workhorse of the sea pantry! Each type has a different taste and texture. I love that it’s packed with glutamates—the building blocks of umami— so it accentuates the flavor of anything, even...
